Cozy Roasted Butternut Squash Soup with Sage
I was walking through the farmers market last October when a vendor fired up a portable burner and started browning butter with fresh sage. The … Read more
I was walking through the farmers market last October when a vendor fired up a portable burner and started browning butter with fresh sage. The … Read more
Maggie wasn’t trying to impress anyone. I’d stopped by her place that Saturday afternoon to borrow a corkscrew—mine had broken in the most spectacular way—and … Read more
There used to be a tiny, unassuming seafood place tucked away on a side street in Portland called The Salty Catch that made the most … Read more
This was supposed to be hot mulled cider. I had the cinnamon sticks laid out, the cloves measured, the whole oranges sliced thin. The plan … Read more
I wasn’t expecting cooking advice from my accountant, but there I was, sitting in his cluttered office during tax season, listening to him describe exactly … Read more
My sister asked why I couldn’t just throw everything in one pan and call it dinner. I was in the middle of explaining my elaborate … Read more
It was 11:47 PM on a quiet Wednesday, and I had a very specific craving for something sweet, savory, and deeply roasted. I didn’t have … Read more
I was at the community garden last October, wrestling with a butternut squash that had absolutely no intention of being picked. The vine was wrapped … Read more
I swore I hated kale salad. For years, I did. The kind of hate that makes you side-eye anyone who brings a big bowl of … Read more
The church potluck was in six hours and I’d completely forgotten. Everyone else would be bringing their grandmother’s lasagna that took all day, or those … Read more