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Best Crispy Ghost Meringue Cookies for Halloween

ghost meringue cookies for Halloween - featured image

These spooky, light-as-air ghost meringue cookies are perfectly crisp on the outside and melt in your mouth. Made with simple ingredients, they’re a fun and impressive Halloween treat that’s naturally gluten-free and dairy-free.

Ingredients

Scale
  • 4 large egg whites (room temperature)
  • 1 cup (200g) granulated sugar
  • 1/2 teaspoon cream of tartar
  • 1 teaspoon vanilla extract
  • 1/4 cup mini chocolate chips
  • Pinch of salt

Instructions

  1. Preheat your oven to 200ยฐF (93ยฐC). Line two baking sheets with parchment paper.
  2. Separate eggs while cold; let egg whites come to room temperature for about 30 minutes.
  3. Add cream of tartar to egg whites. Whip on medium speed until frothy (1-2 minutes).
  4. With mixer on medium-high, add sugar one tablespoon at a time, about 30 seconds apart (total 5-6 minutes).
  5. Increase speed to high and whip until stiff, glossy peaks form (3-4 minutes). Test by rubbing a bit between fingersโ€”should feel smooth, not gritty.
  6. Add vanilla and salt; mix on low just until combined (about 10 seconds).
  7. Transfer meringue to a piping bag fitted with a large round tip. Pipe tall, rounded mounds about 2 inches wide and 2 inches tall, pulling up to create a peak. Leave 1 inch between ghosts.
  8. Gently press two mini chocolate chips into each ghost for eyes, about 1/2 inch apart near the top.
  9. Bake for 60-75 minutes until completely dry and firm to the touch. They should lift easily off parchment.
  10. Turn off oven and leave meringues inside with door slightly open for 30 minutes. Then transfer to a wire rack to cool completely (about 15 minutes).

Notes

Ensure bowl and whisk are completely clean and grease-free. Avoid making on humid days. Do not open oven door during baking. Store in an airtight container at room temperature for up to two weeks. For vegan version, substitute egg whites with 1/2 cup aquafaba.

Nutrition

Keywords: ghost meringue cookies, Halloween cookies, crispy meringue, gluten-free Halloween treat, dairy-free cookies, spooky cookies, meringue ghosts