These spooky, light-as-air ghost meringue cookies are perfectly crisp on the outside and melt in your mouth. Made with simple ingredients, they’re a fun and impressive Halloween treat that’s naturally gluten-free and dairy-free.
Ensure bowl and whisk are completely clean and grease-free. Avoid making on humid days. Do not open oven door during baking. Store in an airtight container at room temperature for up to two weeks. For vegan version, substitute egg whites with 1/2 cup aquafaba.
Keywords: ghost meringue cookies, Halloween cookies, crispy meringue, gluten-free Halloween treat, dairy-free cookies, spooky cookies, meringue ghosts