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Best Easy Crispy Cheesy Jalapeño Popper Football Bites

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These Jalapeño Popper Football Bites are the ultimate game-day snack: crispy, cheesy, and just a little bit spicy. Made with cream cheese, cheddar, jalapeños, bacon, and crescent roll dough, they come together in about 30 minutes and are perfect for parties.

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 cup shredded sharp cheddar cheese
  • 4 oz pickled jalapeños, finely chopped
  • 6 slices cooked bacon, crumbled
  • 1 can (8 oz) refrigerated crescent roll dough
  • 2 tablespoons unsalted butter, melted
  • Everything Bagel Seasoning (optional, but recommended)
  • 1 tablespoon mayonnaise or sour cream (for laces, optional)
  • Black pepper (for laces, optional)

Instructions

  1. Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper.
  2. In a medium bowl, beat the softened cream cheese with a fork until smooth and fluffy. Add the shredded cheddar, chopped pickled jalapeños, and crumbled bacon. Stir until fully combined.
  3. Place the bowl of filling in the freezer for 10-15 minutes to firm up.
  4. Unroll the crescent dough sheet on a clean cutting board. Press the perforations together to seal completely. Cut the dough into 12 equal squares (about 2 inches by 2 inches).
  5. Take one square of dough. Place a generous teaspoon of the chilled filling in the center. Gently pull the corners of the dough up and over the filling, pinching the seams to seal completely. Roll gently into an oval football shape. Place seam-side down on the prepared baking sheet. Repeat with remaining dough and filling.
  6. Melt the 2 tablespoons of unsalted butter in a small bowl. Using a pastry brush, generously brush the top of each football with the melted butter. Sprinkle with Everything Bagel Seasoning if using.
  7. Bake for 12-15 minutes, or until the footballs are puffed and deeply golden brown. Let cool on the baking sheet for 5 minutes before transferring to a serving platter.
  8. While the footballs are cooling, mix the mayonnaise or sour cream with a tiny pinch of black pepper. Transfer to a small piping bag or a zip-top bag with a tiny corner snipped off. Pipe two short, parallel lines on the top of each football to look like laces. Serve warm.

Notes

For best results, chill the filling before wrapping to prevent leaks. Seal dough seams tightly. If dough becomes sticky, refrigerate cut squares for 5 minutes. For air fryer: cook at 350°F for 8-10 minutes, flipping halfway. Make ahead: assemble and refrigerate up to 4 hours before baking, or freeze unbaked for up to 2 months.

Nutrition

Keywords: jalapeño popper, football bites, game day snack, appetizer, crescent roll, bacon, cheese

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