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Cozy Brown Sugar Glazed Mini Meatloaves Recipe with Easy Garlic Mashed Potatoes

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This recipe features tender mini meatloaves glazed with a sweet-savory brown sugar topping, paired with creamy garlic mashed potatoes for a comforting and cozy meal.

Ingredients

Scale
  • 1 pound (450g) ground beef (80/20)
  • ½ cup (50g) bread crumbs (plain or Italian style)
  • 1 large egg (room temperature)
  • ¼ cup (40g) finely chopped onion
  • 2 cloves minced fresh garlic (for meatloaf)
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste
  • ¼ cup (50g) brown sugar
  • ¼ cup (60ml) ketchup
  • 1 tablespoon melted butter (for glaze)
  • 2 pounds (900g) potatoes (Russet or Yukon Gold), peeled and quartered
  • 3 roasted garlic cloves (mashed, for mashed potatoes)
  • ¼ cup (60ml) milk (whole or 2%)
  • ¼ cup (60g) sour cream (can substitute Greek yogurt)
  • 3 tablespoons butter (unsalted, for mashed potatoes)
  • Salt and pepper to taste (for mashed potatoes)

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease a muffin tin.
  2. Peel and quarter potatoes, place in a pot of salted water, bring to a boil and cook until tender, about 15-20 minutes.
  3. In a large bowl, combine ground beef, bread crumbs, egg, chopped onion, minced garlic, Worcestershire sauce, salt, and pepper. Mix gently until just combined.
  4. Divide the mixture into 6 equal portions (about 4 ounces or 115g each). Shape each into a small loaf about 3-4 inches long and place on the baking sheet or muffin cups.
  5. In a small bowl, mix brown sugar, ketchup, and melted butter until smooth. Spread half of the glaze evenly over the tops of the mini meatloaves.
  6. Bake meatloaves for 25 minutes. Remove from oven, spread remaining glaze on top, then bake for another 10-15 minutes until internal temperature reaches 160°F (71°C) and glaze is caramelized.
  7. Drain potatoes and return to pot. Add mashed roasted garlic, milk, sour cream, butter, salt, and pepper. Mash until creamy but slightly rustic. Adjust seasoning as needed.
  8. Serve mini meatloaves warm with a generous scoop of garlic mashed potatoes. Spoon some pan juices over the top for extra flavor.

Notes

Do not overmix the meat mixture to avoid dense meatloaves. Glaze in two stages for best caramelization. Roast garlic for mashed potatoes to mellow flavor. Rest meatloaves 5 minutes before serving. Use a meat thermometer to ensure internal temperature reaches 160°F (71°C). For gluten-free, substitute bread crumbs with almond flour or gluten-free crumbs. Dairy-free options include coconut milk and vegan margarine.

Nutrition

Keywords: mini meatloaves, brown sugar glaze, garlic mashed potatoes, comfort food, easy dinner, cozy meal, quick meatloaf

Find it online: https://morselora.com/cozy-brown-sugar-glazed-mini-meatloaves-recipe-with-easy-garlic-mashed-potatoes/