A quick and easy 5-minute prep recipe for creamy overnight oats with peanut butter and banana, perfect for busy mornings. This forgiving recipe uses simple ingredients and delivers a filling, kid-approved breakfast that you can grab and go.
For best texture, use rolled oats (not quick or steel-cut). The oats keep in the fridge for up to 5 days. Add fresh toppings like banana or berries just before eating to prevent mushiness. If making multiple jars, leave toppings off until serving. For a thicker consistency, add an extra teaspoon of chia seeds. For a thinner consistency, add a splash of milk in the morning.
Keywords: overnight oats, peanut butter, banana, easy breakfast, meal prep, healthy, no-cook, 5-minute recipe, creamy oats