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Crispy Air Fryer Garlic Parmesan Pork Chops

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Golden, crispy air fryer pork chops with a savory garlic-Parmesan crust that stays tender and juicy inside. Ready in under 20 minutes, this easy recipe is perfect for busy weeknights and sure to become a family favorite.

Ingredients

Scale
  • 4 boneless pork chops (about 1 inch thick, 6–8 ounces each)
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1 tablespoon water
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 3/4 cup panko breadcrumbs
  • 1/2 cup freshly grated Parmesan cheese
  • 3 cloves garlic, minced
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon paprika
  • 1/4 teaspoon red pepper flakes (optional)
  • 2 tablespoons olive oil or avocado oil spray
  • Fresh parsley, chopped (for garnish)
  • Extra grated Parmesan (for serving)

Instructions

  1. Pat the pork chops dry with paper towels. Season both sides generously with salt and pepper. Let them sit at room temperature for 10 minutes.
  2. Set up your dredging station: In the first shallow bowl, combine flour, garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon pepper. In the second bowl, beat eggs with 1 tablespoon water until frothy. In the third bowl, mix panko breadcrumbs, grated Parmesan, minced garlic, Italian seasoning, paprika, and red pepper flakes if using.
  3. Working with one chop at a time, dredge in the flour mixture, shaking off excess. Dip into the egg wash, letting excess drip off. Press firmly into the panko-Parmesan mixture, coating both sides. Place on a plate and repeat with remaining chops.
  4. Preheat the air fryer to 400°F (200°C) for 3 minutes.
  5. Lightly spray the air fryer basket with oil. Place pork chops in a single layer, leaving space between each. Lightly spray the tops of the chops with oil.
  6. Air fry at 400°F for 8 minutes. Carefully flip each chop, spray the other side lightly with oil, and cook for another 5-7 minutes, until internal temperature reaches 145°F (63°C).
  7. Remove pork chops from the air fryer and let rest for 5 minutes.
  8. Sprinkle with fresh parsley and extra grated Parmesan if desired. Serve immediately.

Notes

For best results, use pork chops that are about 1 inch thick. Pat the chops dry thoroughly before coating to ensure a crispy crust. Let the coated chops rest for 5 minutes before cooking to help the coating adhere. Do not overcrowd the air fryer basket; cook in batches if needed. Use a meat thermometer to ensure the internal temperature reaches 145°F. Let the chops rest for 5 minutes after cooking to keep them juicy.

Nutrition

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