These crispy baked garlic parmesan chicken wings are coated with a crunchy garlic parmesan crust and tossed in a sweet and spicy honey buffalo sauce, perfect for game day or casual gatherings.
Pat wings dry thoroughly to ensure crispiness. Use baking powder, not baking soda, for a non-bitter crunch. Space wings out on a wire rack to avoid sogginess. Toss wings gently with sauce and parmesan to keep the coating intact. Sauce can be made ahead and stored refrigerated for up to 3 days. Reheat wings on a wire rack in a 375ยฐF oven for 10 minutes to restore crispness.
Keywords: chicken wings, baked wings, garlic parmesan wings, honey buffalo sauce, crispy wings, game day recipe, easy chicken wings