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Crispy Parmesan Roasted Yellow Squash with Herb Breadcrumbs

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A quick and easy recipe that transforms yellow squash into a crispy, cheesy, and herbaceous side dish with a crunchy parmesan breadcrumb topping.

Ingredients

Scale
  • 4 medium yellow squash, sliced into 1/4-inch thick rounds
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/2 cup freshly grated Parmesan cheese (Parmigiano-Reggiano recommended)
  • 3/4 cup plain or panko breadcrumbs
  • 1 tablespoon fresh thyme leaves
  • 2 tablespoons chopped fresh parsley
  • Salt and pepper, to taste
  • 1 teaspoon lemon zest (optional)

Instructions

  1. Preheat your oven to 425°F (220°C). Line a large rimmed baking sheet with parchment paper or a silicone baking mat.
  2. Slice the yellow squash into 1/4-inch thick rounds, keeping slices uniform for even cooking.
  3. In a large bowl, toss the squash slices with olive oil, minced garlic, salt, and pepper until lightly coated.
  4. Spread the squash slices in a single layer on the prepared baking sheet, avoiding overcrowding.
  5. In a separate bowl, combine breadcrumbs, grated Parmesan, chopped parsley, thyme leaves, lemon zest (if using), salt, and pepper. Mix well.
  6. Sprinkle the breadcrumb mixture generously over the squash slices and press lightly to help it stick.
  7. Roast in the oven for 20–25 minutes, rotating the baking sheet halfway through for even cooking, until breadcrumbs are golden and squash is tender but not mushy.
  8. Optionally, broil for 1–2 minutes at the end for extra crunch, watching closely to avoid burning.
  9. Remove from oven and let cool for a few minutes before serving to allow the crust to set.

Notes

Pat squash slices dry if very watery to improve crispiness. Use panko breadcrumbs for extra crunch. Freshly grate Parmesan for best flavor and browning. Avoid overcrowding the pan to prevent steaming. Rotate baking sheet halfway through cooking. Broil briefly at the end for extra crispness if desired. Lemon zest adds brightness and balances richness.

Nutrition

Keywords: yellow squash, roasted squash, parmesan, herb breadcrumbs, crispy squash, easy side dish, gluten-free option

Find it online: https://morselora.com/crispy-parmesan-roasted-yellow-squash-with-herb-breadcrumbs-easy-recipe/