Simple, quick, and kid-approved pinwheel sandwiches made with just five ingredients, perfect for school lunches and snacks.
Warm tortillas slightly in the microwave for 5-10 seconds if cracking occurs. Use softened cream cheese for easier spreading. Refrigerate rolled tortillas before slicing to keep shape and make cutting easier. Use a serrated knife to avoid squashing the pinwheels. Can be made up to 2 days ahead and stored in the refrigerator. Avoid freezing to maintain texture.
Keywords: pinwheel sandwiches, school lunch, easy snack, kid-friendly, 5-ingredient recipe, quick lunch, deli meat sandwich