These Easy Avalanche Cookies combine chewy cookie dough with a crunchy rice cereal and creamy white chocolate for a delightful homemade treat that’s quick and simple to make.
Chill the dough for 20 minutes before baking to prevent spreading. Fold rice cereal gently to keep crunch. Watch baking time closely to avoid overbaking. Store in airtight container at room temperature for up to 5 days or freeze for up to 3 months.
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