A comforting, set-it-and-forget-it slow cooker meal with ground turkey, sweet potatoes, and black beans in a smoky, savory sauce. Perfect for busy weeknights and meal prep.
For best results, brown the turkey first and cut sweet potatoes into uniform cubes. If mixture is too watery, cook uncovered on HIGH for 15-20 minutes. Leftovers taste even better the next day. Can be made vegetarian by swapping turkey for additional beans or lentils.
Keywords: slow cooker, ground turkey, sweet potato, black beans, healthy dinner, meal prep, gluten-free, easy weeknight dinner