Easy Vanilla Cardamom Peach Jam Recipe Small Batch Perfect for Beginners
A quick and flavorful small batch peach jam infused with vanilla and cardamom, perfect for beginners and busy mornings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 1 cup (240 ml) of jam 1x
- Category: Condiment
- Cuisine: American
Ingredients
Scale
- 3 medium fresh peaches, peeled and chopped
- 1/3 cup granulated sugar (65 g)
- 1 tablespoon fresh lemon juice (15 ml)
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cardamom
- 2 tablespoons water (30 ml)
Instructions
- Prep the Peaches (10 minutes): Blanch peaches in boiling water for 30 seconds, transfer to ice bath, peel skins off, and chop into 1/2-inch pieces.
- Combine Ingredients (5 minutes): In a medium saucepan, mix chopped peaches, sugar, lemon juice, cardamom, and water. Stir gently to combine.
- Cook the Jam (20-25 minutes): Bring mixture to a boil over medium heat, stirring frequently. Reduce heat to simmer and cook uncovered, stirring occasionally until thickened and fruit breaks down. Add water if sticking.
- Add Vanilla (2 minutes): Remove from heat when jam coats the back of a spoon and stir in vanilla extract.
- Test the Jam Set: Place a spoonful on a chilled plate and tilt; if it wrinkles and holds shape, jam is ready. If not, simmer longer and test again.
- Cool and Store: Let jam cool slightly, transfer to clean jars, seal, and refrigerate up to two weeks or freeze for longer storage.
Notes
Blanch peaches to easily peel skins. Stir frequently to prevent burning. Use lemon juice to help jam set and balance sweetness. Adjust cardamom to taste. Small batch cooking reduces waste and is perfect for experimenting with seasonal fruits.
Nutrition
- Serving Size: 1 tablespoon (20 g)
- Calories: 35
- Sugar: 8
- Carbohydrates: 9
- Fiber: 0.3
- Protein: 0.1
Keywords: peach jam, vanilla cardamom jam, small batch jam, easy jam recipe, beginner jam recipe, homemade jam, fruit jam