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Flavorful Grilled Peach Burrata Flatbread with Hot Honey and Prosciutto

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A quick and easy flatbread recipe featuring grilled peaches, creamy burrata, salty prosciutto, and a spicy hot honey drizzle, perfect for a light meal or entertaining.

Ingredients

Scale
  • 2 medium ripe but firm peaches, sliced into 1/2-inch thick wedges
  • 1 ball (8 oz / 225 g) burrata cheese, torn into pieces
  • 4–6 slices prosciutto, thinly sliced and torn into smaller pieces
  • 2–3 tablespoons hot honey (store-bought or homemade with chili flakes)
  • 1–2 tablespoons extra virgin olive oil, for brushing flatbread and peaches
  • Store-bought or homemade flatbread (thin, slightly chewy preferred)
  • A handful of fresh basil leaves, torn
  • 1 teaspoon lemon zest (optional)
  • Salt and freshly cracked black pepper, to taste

Instructions

  1. Preheat your grill or grill pan to medium-high heat (about 400°F/200°C), about 5-7 minutes.
  2. Slice peaches into 1/2-inch thick wedges and toss gently with 1 tablespoon olive oil.
  3. Grill peach wedges for 2-3 minutes per side until grill marks appear and peaches soften slightly but remain intact. Remove and set aside.
  4. Brush both sides of the flatbread lightly with olive oil. Grill flatbread for 1-2 minutes per side until warm with grill marks but not too crispy.
  5. Immediately after removing flatbread from grill, tear burrata into chunks and spread evenly over the warm flatbread.
  6. Scatter grilled peaches on top of the burrata, then add torn prosciutto slices.
  7. Sprinkle with fresh basil leaves, lemon zest if using, and freshly cracked black pepper.
  8. Drizzle generously with hot honey right before serving.

Notes

Let burrata sit at room temperature for 15 minutes before assembling for a creamy melt. Watch peaches closely on the grill to avoid mushiness. Add prosciutto only after assembling to preserve texture. Hot honey can be homemade by infusing honey with chili flakes for 10 minutes and straining.

Nutrition

Keywords: grilled peach flatbread, burrata flatbread, hot honey recipe, prosciutto flatbread, summer appetizer, easy flatbread recipe

Find it online: https://morselora.com/flavorful-grilled-peach-burrata-flatbread-recipe-with-hot-honey-and-prosciutto-guide/