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Flavorful Hatch Green Chile and Cheese Stuffed Chicken Breast

Hatch green chile stuffed chicken breast - featured image

An easy and bold stuffed chicken breast recipe featuring smoky Hatch green chile and creamy cheese, perfect for quick weeknight dinners or entertaining.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts, trimmed and pounded slightly
  • 1 cup roasted and chopped Hatch green chile (fresh or jarred)
  • 1 cup shredded Monterey Jack cheese
  • 4 oz cream cheese, softened
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 teaspoon smoked paprika
  • 2 tablespoons fresh cilantro, chopped (optional)

Instructions

  1. Rinse and pat dry chicken breasts. Place each between two sheets of plastic wrap and gently pound to about ยฝ inch thickness.
  2. In a mixing bowl, combine shredded Monterey Jack cheese, softened cream cheese, roasted Hatch green chile, minced garlic, salt, black pepper, and smoked paprika. Mix until creamy and even.
  3. Lay each pounded chicken breast flat. Spoon an even amount of the cheese and chile mixture onto one side, leaving about ยฝ inch from edges. Fold the other half over and press edges gently. Secure with toothpicks or kitchen twine.
  4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear stuffed chicken breasts for 3-4 minutes per side until golden brown but not fully cooked.
  5. Preheat oven to 375ยฐF (190ยฐC). Transfer skillet to oven or move chicken to a baking dish. Bake for 15-20 minutes until internal temperature reaches 165ยฐF (74ยฐC) and cheese is melted.
  6. Remove chicken from oven and let rest for 5 minutes. Remove toothpicks or twine, garnish with chopped cilantro if desired, and serve warm.

Notes

Pound chicken evenly to avoid tearing. Do not overfill to prevent leaking. Sear before baking to lock in moisture and add crust. Use a meat thermometer to ensure chicken reaches 165ยฐF. Rest chicken after cooking for juiciness. Tent with foil if cheese bubbles too much.

Nutrition

Keywords: Hatch green chile, stuffed chicken breast, easy dinner, cheesy chicken, smoky chicken, weeknight meal, quick recipe