A refreshing and texturally satisfying cold pasta salad featuring pesto-coated fusilli, creamy mozzarella pearls, and juicy cherry tomatoes. Perfect for summer meals, picnics, and light dinners.
Do not overcook the pasta to maintain al dente texture. Rinse pasta under cold water immediately after cooking to stop cooking and prevent clumping. Use good-quality fresh pesto for best flavor. Fold mozzarella pearls gently to avoid breaking. Chill salad for at least 30 minutes for flavors to meld. Can be made gluten-free or dairy-free with substitutions.
Keywords: pesto pasta salad, mozzarella pearls, cherry tomatoes, cold pasta salad, summer salad, easy pasta salad, vegetarian pasta salad