Fresh Creamy Cucumber Salad with Dill Mayo Dressing
A refreshing and creamy cucumber salad featuring thinly sliced English cucumbers tossed in a smooth dill mayo dressing. Perfect as a light, cool side dish for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Cuisine: American
Ingredients
Scale
- 2 large English cucumbers, thinly sliced
- 1/2 cup mayonnaise
- 2 tablespoons fresh dill, finely chopped
- 1 tablespoon fresh lemon juice
- 2 tablespoons milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Wash and dry the cucumbers thoroughly. Using a sharp knife, slice them into thin rounds about 1/8 inch (3 mm) thick.
- Place the cucumber slices in a colander and sprinkle lightly with salt. Let them sit for 10 minutes to draw out moisture. Gently pat the cucumbers dry with paper towels.
- In a mixing bowl, combine mayonnaise, milk, lemon juice, fresh dill, garlic powder, and onion powder. Whisk thoroughly until smooth. Taste and season with salt and pepper.
- Add the drained cucumber slices into the bowl with the dressing. Toss gently but thoroughly to coat each slice evenly.
- Refrigerate the salad for at least 15 minutes before serving to allow flavors to meld.
- Just before serving, give the salad a gentle toss and adjust seasoning if needed. Serve cold.
Notes
Use English cucumbers for best texture. Salt and drain cucumbers to avoid watery salad. Mix dressing just before tossing to keep it stable. Serve chilled for best flavor. For dairy-free, use vegan mayo and plant-based milk.
Nutrition
- Serving Size: About 1 cup (150g)
- Calories: 140
- Sugar: 2
- Sodium: 150
- Fat: 13
- Saturated Fat: 2
- Carbohydrates: 4
- Fiber: 1
- Protein: 1
Keywords: cucumber salad, creamy cucumber salad, dill mayo dressing, summer salad, easy side dish, fresh cucumber salad