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Fresh Creamy Dill Cucumber Salad Recipe Easy 5-Minute Lemon Zest Dressing

fresh creamy dill cucumber salad - featured image

A quick and easy cucumber salad with a creamy lemon zest dressing and fresh dill that delivers a refreshing, lively flavor perfect for summer meals.

Ingredients

Scale
  • 2 large English cucumbers, thinly sliced
  • 2 tablespoons fresh dill, finely chopped
  • 1/2 cup sour cream (or Greek yogurt for a lighter option)
  • 2 tablespoons mayonnaise
  • Zest of 1 medium lemon
  • 1 tablespoon fresh lemon juice
  • 1 small clove garlic, minced (optional)
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • Pinch of sugar or honey (optional)

Instructions

  1. Rinse and dry the cucumbers. Using a sharp knife, slice them thinly—about 1/8 inch (3 mm) thickness. Peel partially or fully if desired.
  2. Place cucumber slices in a colander, sprinkle lightly with salt, and let sit for about 10 minutes to drain excess moisture. Pat dry with paper towels or use a salad spinner.
  3. In a medium bowl, whisk together sour cream, mayonnaise, lemon zest, lemon juice, minced garlic, salt, and black pepper until smooth and creamy. Add a pinch of sugar or honey if desired.
  4. Add cucumber slices and chopped fresh dill to the dressing. Toss gently but thoroughly to coat evenly.
  5. Cover and refrigerate for at least 30 minutes before serving to let flavors meld and cucumbers absorb the dressing.
  6. Before serving, taste and adjust salt or lemon juice if needed.

Notes

Salting and draining cucumbers prevents watery salad and keeps dressing creamy. Use fresh dill for best flavor. Chilling the salad for at least 30 minutes enhances taste. Lemon zest is essential for aromatic brightness. Can be made vegan by substituting sour cream and mayonnaise with dairy-free alternatives and adding apple cider vinegar.

Nutrition

Keywords: cucumber salad, creamy cucumber salad, dill cucumber salad, lemon zest dressing, easy cucumber salad, summer salad, fresh cucumber salad