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Fudgy One-Bowl Zucchini Brownies

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These fudgy one-bowl zucchini brownies are moist, dense, and rich with chocolate flavor, cleverly sneaking in veggies without compromising taste. Perfect for a quick, easy homemade treat that satisfies chocolate cravings with a subtle twist.

Ingredients

Scale
  • 1 cup (120g) all-purpose flour (or almond flour for gluten-free option)
  • 1/2 cup (50g) unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup (150g) granulated sugar
  • 1/4 cup (50g) brown sugar
  • 1/2 cup (115g) unsalted butter, melted and slightly cooled (or coconut oil for dairy-free)
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1 1/2 cups (about 2 medium) zucchini, grated and excess moisture squeezed out
  • Optional: 1/2 cup (90g) chocolate chips or chunks
  • Optional: 1/2 cup chopped nuts (walnuts or pecans)

Instructions

  1. Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving overhang for easy removal.
  2. Grate zucchini using a box grater or food processor. Squeeze out as much moisture as possible using a clean towel or paper towels.
  3. In a large mixing bowl, sift together flour, cocoa powder, baking powder, and salt. Whisk to combine.
  4. Add granulated sugar, brown sugar, and melted butter to the dry ingredients. Stir gently until combined.
  5. Add eggs and vanilla extract to the mixture and mix until smooth and glossy.
  6. Fold in the grated zucchini evenly. If using, fold in chocolate chips and/or nuts.
  7. Pour batter into prepared pan and spread evenly with a spatula.
  8. Bake for 28-32 minutes, checking doneness with a toothpick inserted in the center; it should come out with moist crumbs but no wet batter.
  9. Cool brownies completely in the pan for at least 30 minutes before lifting out using parchment paper.
  10. Slice into squares and serve warm or at room temperature.

Notes

Squeeze out excess moisture from zucchini to avoid soggy brownies. Use room temperature eggs for better mixing. Avoid overmixing after adding zucchini to keep brownies tender. Test for doneness early to maintain fudgy texture. Let brownies cool completely before slicing. Optional add-ins like chocolate chips and nuts enhance texture and flavor.

Nutrition

Keywords: zucchini brownies, fudgy brownies, one-bowl brownies, easy dessert, homemade treat, chocolate zucchini brownies, gluten-free option, vegan adaptation

Find it online: https://morselora.com/fudgy-one-bowl-zucchini-brownies-easy-homemade-treat-recipe/