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Healthy Frozen Yogurt-Dipped Strawberries with Graham Cracker Crumble

healthy frozen yogurt-dipped strawberries - featured image

A quick and easy summer snack featuring fresh strawberries dipped in creamy Greek yogurt and coated with crunchy graham cracker crumble. Perfectly balanced with a tangy and sweet flavor and a satisfying texture.

Ingredients

Scale
  • 1 pound fresh strawberries, washed and dried thoroughly
  • 1 cup Greek yogurt (plain or vanilla, full-fat recommended)
  • 1 to 2 tablespoons honey or maple syrup (optional)
  • 1 cup graham crackers, crushed into crumbs
  • 1 teaspoon vanilla extract
  • Optional add-ins: 1/4 teaspoon ground cinnamon or nutmeg, 2 tablespoons chopped nuts (almonds or pecans), dairy-free yogurt alternative

Instructions

  1. Prepare the strawberries by washing and patting them completely dry. Remove green stems if desired.
  2. In a medium bowl, combine Greek yogurt with honey or maple syrup and vanilla extract. Stir until smooth and slightly thickened. Add cinnamon if using.
  3. Crush graham crackers into fine crumbs using a food processor or rolling pin. Mix in chopped nuts if desired.
  4. Dip each strawberry into the yogurt mixture, coating evenly. Let excess drip off.
  5. Roll or sprinkle the coated strawberry in the graham cracker crumbs, pressing lightly to adhere.
  6. Place dipped strawberries on a parchment-lined baking sheet in a single layer, ensuring they do not touch.
  7. Freeze for at least 2 hours or until firm.
  8. Once frozen, transfer to an airtight container for storage or serve immediately.

Notes

Ensure strawberries are completely dry before dipping to help yogurt stick. Use Greek yogurt for thickness or strain regular yogurt to thicken. Crush graham crackers fresh before dipping for best crunch. Freeze dipped strawberries in a single layer to prevent clumping. Work quickly to prevent yogurt from softening.

Nutrition

Keywords: frozen yogurt, strawberries, graham cracker crumble, healthy snack, summer snack, easy recipe, Greek yogurt, frozen treat