A lighter version of classic Buffalo chicken dip that uses cottage cheese and Greek yogurt to cut fat without sacrificing flavor. Perfect for game days, potlucks, or a comforting snack.
Don’t skip blending the cottage cheese—it ensures a creamy texture. Use room-temperature ingredients for smooth mixing. Adjust hot sauce to your preferred spice level. The dip can be assembled ahead and refrigerated; add 5-10 minutes to baking time if starting cold. For a slow cooker version, combine all ingredients and cook on low for 2 hours.
Keywords: buffalo chicken dip, lightened up, healthy dip, game day, creamy dip, cottage cheese, Greek yogurt