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Perfect Boursin-Stuffed Chicken Breast Wrapped in Prosciutto

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A quick and easy chicken dinner featuring tender chicken breasts stuffed with creamy Boursin cheese and wrapped in crispy prosciutto, perfect for busy nights or special occasions.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (6–8 ounces each)
  • 8 tablespoons (about 4 ounces) Boursin cheese, Garlic and Herb flavor
  • 8–12 slices prosciutto (2–3 slices per breast)
  • 1 tablespoon extra virgin olive oil
  • Fresh thyme or rosemary sprigs (optional)
  • Salt, to taste (light, due to prosciutto)
  • Black pepper, to taste
  • Pinch of garlic powder
  • Lemon zest (optional, for garnish)

Instructions

  1. Rinse and pat dry the chicken breasts. Using a sharp knife, slice a horizontal pocket into each breast without cutting all the way through.
  2. Place each breast between two sheets of plastic wrap and gently pound with a meat mallet or rolling pin until about 1/2 inch thick and even.
  3. Lightly season both sides of the chicken breasts with salt, pepper, and a pinch of garlic powder.
  4. Spoon about 2 tablespoons of Boursin cheese into the pocket of each chicken breast, spreading evenly without overstuffing.
  5. Lay 2-3 slices of prosciutto flat on a work surface, slightly overlapping. Place the stuffed chicken breast on top and wrap the prosciutto snugly around it. Secure with toothpicks or kitchen twine if needed.
  6. Heat olive oil in a large skillet over medium-high heat. Add the wrapped chicken breasts and sear for 3-4 minutes per side until the prosciutto is crisp and golden brown.
  7. Reduce heat to medium-low, cover the skillet with a lid or foil, and cook for an additional 6-8 minutes until the chicken reaches an internal temperature of 165°F (74°C). Alternatively, transfer the skillet to a preheated 375°F (190°C) oven for 8-10 minutes if oven-safe.
  8. Remove chicken from heat and let rest for 5 minutes. Sprinkle with fresh thyme leaves and lemon zest before serving. Remove toothpicks.

Notes

Do not overstuff the chicken with cheese to prevent oozing. Use a meat thermometer to ensure chicken reaches 165°F for safe consumption. Let the chicken rest after cooking to keep it juicy. Prosciutto crisps better than bacon for this recipe. For oven finishing, preheat to 375°F and cook 8-10 minutes after searing.

Nutrition

Keywords: Boursin, stuffed chicken breast, prosciutto, easy dinner, quick chicken recipe, creamy cheese chicken, low-carb chicken, gluten-free chicken

Find it online: https://morselora.com/perfect-boursin-stuffed-chicken-breast-wrapped-in-prosciutto-recipe-for-easy-dinner-delight/