Crunchy and gloriously green, these fresh garlic dilly beans are quick refrigerator pickles with a satisfying snap and bright flavor. Perfect for a zesty snack or alongside meals.
Do not cram beans too tightly to preserve their snap. Warm the brine gently without boiling to keep the garlic flavor bright. Use kosher or pickling salt to avoid cloudiness. Refrigerate for at least 24 hours before eating. Consume within 2 weeks for best texture.
Keywords: dilly beans, refrigerator pickles, garlic pickles, quick pickles, fresh green beans, crunchy pickles, easy pickles, summer snack